Crusty white bread mix
Packaged product Brot und Backwaren Morrison's
Crusty white bread mix contains 248 kcal per 100 g. A Serving, 58 g (58 g) provides about 144 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 76 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gabove the median for Brot und Backwaren (median 8 g)
- Fiber3 gabove the median for Brot und Backwaren (median 2,3 g)
- Sugars2 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat1,7 gin the lowest quarter of Brot und Backwaren (median 7 g)
- Saturated fat0,4 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Sodium340 mgbelow the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrison's
- Barcode
- 5010251773849
- Quantity
- 500 g
- Label serving
- 58 g
- Category
- Crusty White Bread Mix
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Dried yeast, Salt, Chickpea flour, Rapeseed oil, Dextrose, Flour treatment agent (ascorbic acid), Enzyme (alpha-amylase), Wheat starch. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. ! Warning Do not eat raw flour, dough or batter. Bake fully before eating. Nutrition Typical values (as consumed) Energy Fat per 100g 1049kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalzKichererbsenRaps (Rübsenöl)
Frequently asked questions
How many calories are in Crusty white bread mix?
100 g of Crusty white bread mix has 248 kcal. Serving, 58 g (58 g): about 144 kcal.
Is Crusty white bread mix high in protein?
Crusty white bread mix contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving, 58 g (58 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in Crusty white bread mix?
Crusty white bread mix has 46,2 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crusty white bread mix?
Crusty white bread mix contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Crusty white bread mix?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251773849. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.