Crunchy chicken fillets
Packaged product Geflügel Kwik Bite
Crunchy chicken fillets contains 175 kcal per 100 g. A Serving, 100 g (100 g) provides about 175 kcal.
Roughly 50 % of its calories come from fat, with 46 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 116 mg | 39 % |
| Sodium L | 668 mg | 29 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,1 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 4 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,1 gabove the median for Geflügel (median 17,9 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,87 g)
- Fat9,6 gin the top quarter of Geflügel (median 4,3 g)
- Saturated fat1,5 gabove the median for Geflügel (median 1,2 g)
- Sodium668 mgin the top quarter of Geflügel (median 283 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwik Bite
- Barcode
- 5283013335214
- Label serving
- 100 g
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Chicken Hart | 175 | 11,1 g | 23,4 g | 3,5 g |
| Salt & Chilli Chicken Chunks New York Diner | 175 | 16 g | 9,7 g | 7,9 g |
| Hot Poultry Italian Sausage Wegmans | 175 | 20 g | 0 g | 10 g |
| Johnsonville Turkey Breakfast Sausage Johnsonville | 175 | 19,3 g | 3,5 g | 10,5 g |
| BBQ Grilled Chicken Tenders Harmon’s | 175 | 12,3 g | 15,8 g | 7,9 g |
| Chicken & Vegetables Empanadas MASPANADAS | 175 | 10 g | 25 g | 3,8 g |
| Ginger Chicken Paradis Vegetarien | 175 | 8 g | 11 g | 11 g |
| Chicken Pakora Morrisons | 175 | 15,5 g | 12 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy chicken fillets?
100 g of Crunchy chicken fillets has 175 kcal. Serving, 100 g (100 g): about 175 kcal.
Is Crunchy chicken fillets high in protein?
Crunchy chicken fillets contains 20,1 g of protein per 100 g (40 % of the 50 g Daily Value), or 20,1 g in Serving, 100 g (100 g). About 46 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 17,9 g).
How many carbs are in Crunchy chicken fillets?
Crunchy chicken fillets has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy chicken fillets?
Crunchy chicken fillets contains 9,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Crunchy chicken fillets?
100 g contains 668 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5283013335214. License: ODbL 1.0 (Open Food Facts). Source record dated 16. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.