Crunchy Cheese Curls

Packaged product Milch und Eier hot

Crunchy Cheese Curls contains 500 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Cheese Curls by hot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3,6 gprotein
53,6 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28,6 g 37 %
Saturated fat L 3,6 g 18 %
Sodium L 1.357 mg 59 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for Milch und Eier (median 8 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat28,6 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat3,6 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium1.357 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hot
Barcode
0028293802026
Quantity
7 oz
Category
Milch und Eier
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yellow corn meal, vegetable oil, corn, canola, refined soybean oil, maltodextrin, salt, corn starch, monosodium glutamate, cheddar cheese, romano cheese, pasteurized milk, cheese culture, enzymes, annatto, red 40 lake, sugar, citric acid, dextrose, hydrolyzed corn protein, whey, sodium diacetate, palm oil, spice extractives, yeast extract, onion, garlic, malic acid, disodium inosinate, disodium guanylate, acetic acid, annatto extract, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzMilchZuckerPalmölHefeZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Cheese Curls?

100 g of Crunchy Cheese Curls has 500 kcal.

How much protein is in Crunchy Cheese Curls?

Crunchy Cheese Curls contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Crunchy Cheese Curls?

Crunchy Cheese Curls has 53,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Cheese Curls?

Crunchy Cheese Curls contains 28,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Crunchy Cheese Curls?

100 g contains 1.357 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028293802026. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Mai 2025. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.