Crunchy Biscuit Spread
Packaged product Süßigkeiten und Desserts Aldi
Crunchy Biscuit Spread contains 573 kcal per 100 g. A Serving, 1 tbsp, 15 g (15 g) provides about 86 kcal.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 37,3 g | 48 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 187 mg | 8 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 29,3 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars29,3 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat37,3 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium187 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069366002963
- Label serving
- 1 tbsp (15 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Original Caramelised Biscuit Spread Lotus Biscoff | 573 | 3,3 g | 58,7 g | 36 g |
| Stollen Dark Chocolate Montezuma's | 573 | 9,7 g | 36,7 g | 43,3 g |
| Duo chocolate spread Dairyfine | 573 | 3,3 g | 57,3 g | 36,7 g |
| Mix And Amarillo Chocolate Blanco Evok | 573 | 9,7 g | 43,3 g | 40 g |
| Milk Chocolate Bar Pret | 573 | 7,7 g | 43,3 g | 40 g |
| Hazelnut & Caramel Spread Duo Penotti | 573 | 2,7 g | 55,3 g | 38 g |
| Speculoos Biscuit Spread Crunchy Cookie Penotti | 573 | 3,3 g | 54,7 g | 37,3 g |
| Almond Raspberry Chocolate Pana Organic | 573 | 9,8 g | 40,6 g | 41,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Biscuit Spread?
100 g of Crunchy Biscuit Spread has 573 kcal. Serving, 1 tbsp, 15 g (15 g): about 86 kcal.
How much protein is in Crunchy Biscuit Spread?
Crunchy Biscuit Spread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,6 g in Serving, 1 tbsp, 15 g (15 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Crunchy Biscuit Spread?
Crunchy Biscuit Spread has 56 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Biscuit Spread?
Crunchy Biscuit Spread contains 37,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Crunchy Biscuit Spread?
100 g contains 187 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366002963. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.