Crumiri

Packaged product Süßigkeiten und Desserts Inglese

Crumiri contains 467 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crumiri by Inglese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
4,3 gprotein
70 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 18 g 23 %
Saturated fat L 1,7 g 9 %
Sodium L 244 mg 11 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 1,9 g 7 %
Total sugars L 17 g
Added sugars L 8,5 g 17 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 35 %467kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
  • Fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
  • Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium244 mgin the top quarter of Süßigkeiten und Desserts (median 28 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inglese
Barcode
8050450581392
Quantity
300 g
Category
Krumiri
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Miscela (farina di riso, amido di mais, farina di lino, farina di pisello, agenti lievitanti (bicarbonato di ammonio, bicarbonato di sodio), sale, antiossidante (tocoferolo)), zucchero, oli vegetali (colza, girasole), farina di mais, aromi, emulsionante (lecitina di girasole).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerReisSalzRaps (Rübsenöl)

Similar products

FoodCaloriesProteinCarbsFat
Krumiri al cioccolato Pam & Panorama 466 5,9 g 64 g 20 g
Krumiri al cioccolato Pam & Panorama 464 5,9 g 64 g 20 g
Krumiri al cioccolato Brusa 464 5,9 g 64 g 20 g
Biscotti krumiri Brusa 459 6,2 g 66 g 19 g
Krumiri Pam Panorama 459 6,2 g 66 g 19 g
Krumiri Conad 458 7,1 g 57 g 22 g
Krumiri al cioccolato La Fattoria delle cose buone 484 6,6 g 52 g 27 g
krumiri Marini 446 6,3 g 54,5 g 22,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crumiri?

100 g of Crumiri has 467 kcal.

How much protein is in Crumiri?

Crumiri contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Crumiri?

Crumiri has 70 g of total carbohydrates per 100 g, including 1,9 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crumiri?

Crumiri contains 18 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Crumiri?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8050450581392. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.