Crostatina

Packaged product Süßigkeiten und Desserts Giovanni Cova & C.

Crostatina contains 432 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (412 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crostatina by Giovanni Cova & C., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
3,5 gprotein
68 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 28 mg 1 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 45,8 g 92 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 63 %Fat: 33 %432kcal / 100 g
  • Protein 3 %
  • Carbohydrates 63 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
  • Sugars42 gin the top quarter of Süßigkeiten und Desserts (median 28,1 g)
  • Fat16 gabove the median for Süßigkeiten und Desserts (median 14 g)
  • Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
  • Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 167 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giovanni Cova & C.
Barcode
8001043300432
Quantity
40g
Category
Crostatina
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

forest fruits filling 45% (glucose-fructose syrup, forest fruits puree 35% (blackberries, strawberries, currant), sugar, thickeners: pectin, acidifying: citric acid, preservative: potassium sorbate, flavourings), WHEAT flour, sugar, BUTTER, margarine (vegetable oils and fats (sunflower and coconut), water, emulsifiers: mono and diglycerides of fatty acids, salt, flavouring, acidity regulator: citric acid), EGGS, glucose syrup, leavening agents (disodium diphosphate, sodium bicarbonate, WHEAT starch), flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerButterEiGlucosesirupSalz

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Crostatine albicocca Conad 423 6,2 g 69 g 13 g
Crostatine all'albicocca Pam & Panorama 423 6,2 g 69 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crostatina?

100 g of Crostatina has 432 kcal.

How much protein is in Crostatina?

Crostatina contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Crostatina?

Crostatina has 68 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crostatina?

Crostatina contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Crostatina?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001043300432. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.