Croissants x5
Packaged product Milch und Eier Leclerc
Croissants x5 contains 410 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 35 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for Milch und Eier (median 7,8 g)
- Sugars6 gbelow the median for Milch und Eier (median 7,1 g)
- Fat26 gin the top quarter of Milch und Eier (median 21 g)
- Saturated fat19 gin the top quarter of Milch und Eier (median 13,2 g)
- Sodium400 mgabove the median for Milch und Eier (median 369 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 1900000029089
- Category
- Buttercroissants
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant au beurre Irrésistibles | 411 | 7,1 g | 50 g | 21,4 g |
| mini BUTTER CROISSANTS AU BEURRE FARMER'S DELICES | 411 | 7,1 g | 50 g | 21,4 g |
| Mini frischback buttergipfel Qualité & Prix | 411 | 7 g | 45 g | 22 g |
| French Croissant Rowan Hill Bakery | 409 | 7,5 g | 47,9 g | 20,3 g |
| Croissant au beurre Au pain doré | 412 | 8,8 g | 39,7 g | 23,5 g |
| Butter Croissant Aldi | 412 | 9,7 g | 41,2 g | 22,5 g |
| Croissant Carrefour | 412 | 1 g | 48 g | 21 g |
| All butter croissants Morrisons | 412 | 8,8 g | 44,2 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants x5?
100 g of Croissants x5 has 410 kcal.
How much protein is in Croissants x5?
Croissants x5 contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 7,8 g).
How many carbs are in Croissants x5?
Croissants x5 has 36 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants x5?
Croissants x5 contains 26 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Croissants x5?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1900000029089. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.