Croissants
Packaged product Getränke Penny Ready
Croissants contains 334 kcal per 100 g. A Serving, 58 g (58 g) provides about 194 kcal.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (366 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for Getränke (median 8 g)
- Fiber1,1 gin the lowest quarter of Getränke (median 2,8 g)
- Sugars3,5 gbelow the median for Getränke (median 6,4 g)
- Fat16 gabove the median for Getränke (median 10,8 g)
- Saturated fat7,1 gin the top quarter of Getränke (median 2,3 g)
- Sodium747 mgabove the median for Getränke (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny Ready
- Barcode
- 21885372
- Quantity
- 340g
- Label serving
- 58 g
- Category
- Backwaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Margarine (Palmöl, Wasser, Rapsöl, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Speisesalz, Säuerungsmittel (Citronensäure)), Weizengluten, Backtriebmittel (Natriumcarbonate, Diphosphate), Dextrose, Ethylalkohol, Zucker, Speisesalz, Antioxidationsmittel (Ascorbinsäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzPalmölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ölz Rosinenzopf Ölz Der Backmeister | 335 | 7,1 g | 61 g | 6,3 g |
| โดนัทเค้ก ไส้คัสตาร์ดวานิลลา Farmhouse | 333 | 5 g | 50 g | 13,3 g |
| Il panuva SZ | 333 | 6,7 g | 53,7 g | 11,4 g |
| Závin s orechovou náplńou Billa | 337 | 7,2 g | 45 g | 14 g |
| skillingsbolle Coop | 330 | 7,3 g | 57 g | 7,5 g |
| Préparation pour pain pizza et gateaux Selex | 340 | 0,5 g | 80 g | 0,7 g |
| Masa para Empanadillas y Postres Buitoni | 342 | 6,8 g | 47,9 g | 13,2 g |
| Masa para empanadillas y postres NESTLÉ ESPAÑA S.A. | 342 | 6,8 g | 48,1 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 334 kcal. Serving, 58 g (58 g): about 194 kcal.
How much protein is in Croissants?
Croissants contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,3 g in Serving, 58 g (58 g). About 11 % of its calories come from protein. Compared with other Getränke, that is above the median (median 8 g).
How many carbs are in Croissants?
Croissants has 38 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 16 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Croissants?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21885372. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.