Croissants
Packaged product Milch und Eier Lidl
Croissants contains 421 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for Milch und Eier (median 7,8 g)
- Fiber2,5 gabove the median for Milch und Eier (median 2,2 g)
- Sugars9,5 gin the top quarter of Milch und Eier (median 7,1 g)
- Fat22,3 gabove the median for Milch und Eier (median 21 g)
- Saturated fat10,8 gin the lowest quarter of Milch und Eier (median 13,3 g)
- Sodium360 mgbelow the median for Milch und Eier (median 372 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489267744
- Quantity
- 400
- Category
- Buttercroissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
liste des ingrédients : farine de blé 53%beurre 🧈concentré (lait),🥛 eau,matière grasse végétale (palme, colza, coprah),sucre, sel,🧂lait 🥛écrémé en poudre, levure, farine de segle gluten de blé, émulsifiant (mono - et diglycerides d'acides gras esters mono - et diglycerides des mono - et diglycerides d'acides gras), arôme (dont blé, lait, alcool), épaississants (farine de graines de caroube, gomme tara, gomme xanthane),conservateur (propionate de calcium), antixydant (acide ascorbique), œufs,🥚colorant (carotenoïdes) Substances ou produits provoquant des allergies ou intolérable Œufs🥚 Gluten Lait🥛 Les Additifs E471 Mono-et diglycerides d'acides gras alimentaire Émulsifiant E417 Gomme tara Épaississant E415 Gomme xanthane Épaississant E282 Propionate de calcium Conservateur E300 Acide ascorbique E160 Carténoïdes Colorant Orange
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzHefeEiPalmölRaps (Rübsenöl)Kokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 All Butter Croissants Morrisons The Best | 421 | 9,1 g | 42,8 g | 23,3 g |
| Buttergipfel croissants au beurre Volg | 421 | 9 g | 44 g | 22 g |
| Walliser Berg-Butterstäckli Pro Montagna | 421 | 9 g | 52 g | 19 g |
| All Butter Croissants Morrisons The Best | 421 | 9,1 g | 42,8 g | 23,3 g |
| Butter Croissants Spar | 421 | 6,3 g | 47,2 g | 22,6 g |
| Butter Croissant Almarai | 421 | 11,1 g | 41,2 g | 23,5 g |
| Croissants Pasquier | 422 | 8,2 g | 48 g | 22 g |
| Croissants Brioche Pasquier | 422 | 8,2 g | 48 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 421 kcal.
How much protein is in Croissants?
Croissants contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 7,8 g).
How many carbs are in Croissants?
Croissants has 46,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 22,3 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Croissants?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489267744. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.