Croissants
Packaged product Milch und Eier Leclerc
Croissants contains 368 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of Milch und Eier (median 7,8 g)
- Sugars8,1 gabove the median for Milch und Eier (median 7,1 g)
- Saturated fat14 gabove the median for Milch und Eier (median 13,2 g)
- Sodium400 mgabove the median for Milch und Eier (median 369 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0256192020924
- Category
- Buttercroissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE, beurre fin (LAIT) 25% , eau, SUCRE, Levure, lactose (Lait), poudre de LAIT entier, sel, oeufs, gluten de BLE, émulsifiant (lécithine de colza), agents de traitement de la farine (acide ascorbique, hémicellulases, alpha-amylases), colorant (béta-carotène d'origine naturelle). dorure: oeuf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHefeSalzEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Croissants Woolworths | 368 | 8,5 g | 44,3 g | 17 g |
| Croissants Brioche Pasquier | 368 | 8,4 g | 48 g | 15 g |
| Croissants Brioche Pasquier | 368 | 8,4 g | 48 g | 15 g |
| ALL BUTTER Croissants WOOLWORTHS BAKERY | 368 | 8,5 g | 44,3 g | 17 g |
| Croissant au beurre E.Leclerc | 369 | 7,2 g | 39 g | 20 g |
| Croissants x4 terroir E.Leclerc | 369 | 6,9 g | 37 g | 21 g |
| All butter croissants count Private collection Smith | 369 | 6,2 g | 38,5 g | 21,5 g |
| Croissants de Sils au beurre Migros | 369 | 5 g | 39 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 368 kcal.
How much protein is in Croissants?
Croissants contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,8 g).
How many carbs are in Croissants?
Croissants has 37 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Croissants?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0256192020924. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.