croissants industriels
Packaged product Milch und Eier Pasquier
Croissants industriels contains 422 kcal per 100 g. A Serving, 40 g (40 g) provides about 169 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 10 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for Milch und Eier (median 7,8 g)
- Fiber2,6 gabove the median for Milch und Eier (median 2,2 g)
- Sugars10 gin the top quarter of Milch und Eier (median 7,1 g)
- Fat22 gabove the median for Milch und Eier (median 21 g)
- Saturated fat12 gin the lowest quarter of Milch und Eier (median 13,3 g)
- Sodium320 mgin the lowest quarter of Milch und Eier (median 372 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 01713937
- Quantity
- 16
- Label serving
- 40 g
- Category
- Buttercroissants
- Packaging
- en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 46% - BEURRE pâtissier 16% - Eau - Sucre - Levain 7% (farine de BLE 4%, eau, sel) Huile de colza - Levure Protéines de BLE - Fibres de psyllium - Emulsifiant : mono et diglycérides d'acides gras - Sel - Extrait de carotte - Arôme (LAIT) - Agent de traitement de la farine : acide ascorbique Protéines de LAIT. - GLUTEN de BLE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants Pasquier | 422 | 8,2 g | 48 g | 22 g |
| Croissants Brioche Pasquier | 422 | 8,2 g | 48 g | 22 g |
| Croissants U | 422 | 8,7 g | 44 g | 23 g |
| 16 Croissants Pasquier | 422 | 8,2 g | 48,2 g | 21,5 g |
| 12 Croissants Brioches Pasquier | 422 | 8,2 g | 48,2 g | 21,5 g |
| 14 Croissants, au levain Pasquier | 422 | 8,2 g | 48 g | 22 g |
| Croissants Pur Beurre Cyril Pinabel | 422 | 8,6 g | 49,3 g | 21,2 g |
| Croissant pur beurre 3 meuniers Les 3 Meuniers | 422 | 8,3 g | 45 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in croissants industriels?
100 g of croissants industriels has 422 kcal. Serving, 40 g (40 g): about 169 kcal.
How much protein is in croissants industriels?
Croissants industriels contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,3 g in Serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 7,8 g).
How many carbs are in croissants industriels?
Croissants industriels has 48 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in croissants industriels?
Croissants industriels contains 22 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in croissants industriels?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01713937. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.