Croissant integrale

Packaged product Süßigkeiten und Desserts Lidl

Croissant integrale contains 436 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (413 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant integrale by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
8,6 gprotein
47 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 23 g 29 %
Saturated fat L 9,4 g 47 %
Sodium L 300 mg 13 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 44 %Fat: 48 %436kcal / 100 g
  • Protein 8 %
  • Carbohydrates 44 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of Süßigkeiten und Desserts (median 6,9 g)
  • Sugars15 gabove the median for Süßigkeiten und Desserts (median 14 g)
  • Fat23 gabove the median for Süßigkeiten und Desserts (median 21,1 g)
  • Saturated fat9,4 gbelow the median for Süßigkeiten und Desserts (median 10,8 g)
  • Sodium300 mgabove the median for Süßigkeiten und Desserts (median 272 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20634247
Category
Croissants
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, grassi vegetali (palma), lievito naturale (farina di frumento, acqua), 12% uova, edulcorante: maltitolo; burro, emulsionante: mono - e digliceridi degli acidi grassi; stabilizzante: sorbitolo; olio di semi di girasole, proteine del latte, fibre vegetali (bambù), latte scremato in polvere, malto d'orzo, sale, aromi. Da allevamento a terra. Può contenere tracce di soia, senape e frutta a guscio. *Contiene naturalmente zuccheri. Un consumo eccessivo può avere effetti lassativi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeEiButterSonnenblumenölSalz

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Круассан с шоколадом замороженный 2 шт ВкусВилл 435 6 g 40,5 g 27,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant integrale?

100 g of Croissant integrale has 436 kcal.

How much protein is in Croissant integrale?

Croissant integrale contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,9 g).

How many carbs are in Croissant integrale?

Croissant integrale has 47 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant integrale?

Croissant integrale contains 23 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Croissant integrale?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20634247. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.