Croissant integral IMp

Packaged product Süßigkeiten und Desserts Dulcesol

Croissant integral IMp contains 379 kcal per 100 g. A Serving, 30 g (30 g) provides about 114 kcal.

Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant integral IMp by Dulcesol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
8,4 gprotein
38 gcarbohydrates
21 gfat
114kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 21 g 27 %
Saturated fat L 9 g 45 %
Sodium L 551 mg 24 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 7,6 g 27 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 41 %Fat: 50 %379kcal / 100 g
  • Protein 9 %
  • Carbohydrates 41 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Fiber7,6 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
  • Saturated fat9 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
  • Sodium551 mgin the top quarter of Süßigkeiten und Desserts (median 272 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcesol
Barcode
8410087128191
Quantity
240g
Label serving
30 g
Category
Croissants
Nutri-Score
D as computed by Open Food Facts

Ingredients

Bide, Águ s, 0 arla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cornetto cioccolato Paluani 379 6,1 g 57 g 14 g
Croissant Penny 380 6,8 g 35 g 23 g
Croissant integral Hacendado 380 8,5 g 38 g 21 g
Brio’ croissant classico Briò 380 7 g 41 g 19 g
Croissant Leclerc 380 6,8 g 40 g 21 g
Cornetto classico Melegatti 380 7 g 41 g 19 g
Croissant integral 0% Eroski 380 8,5 g 38 g 21 g
Buon essere - Croissant bauli 377 10 g 50 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant integral IMp?

100 g of Croissant integral IMp has 379 kcal. Serving, 30 g (30 g): about 114 kcal.

How much protein is in Croissant integral IMp?

Croissant integral IMp contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in Serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7 g).

How many carbs are in Croissant integral IMp?

Croissant integral IMp has 38 g of total carbohydrates per 100 g, including 7,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant integral IMp?

Croissant integral IMp contains 21 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Croissant integral IMp?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410087128191. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.