Crispy Fried Chicken

Packaged product Snacks Tallegg

Crispy Fried Chicken contains 191 kcal per 100 g. A Serving, 1 chicken slice, 140 g (140 g) provides about 267 kcal.

Roughly 40 % of its calories come from protein, with 32 % from fat and 28 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Fried Chicken by Tallegg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
19 gprotein
13 gcarbohydrates
6,7 gfat
267kcal in Serving, 1 chicken slice, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0,3 g 2 %
Sodium L 551 mg 24 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 28 %Fat: 32 %191kcal / 100 g
  • Protein 40 %
  • Carbohydrates 28 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of Snacks (median 7,3 g)
  • Sugars1,2 gin the lowest quarter of Snacks (median 4,9 g)
  • Fat6,7 gin the lowest quarter of Snacks (median 20,8 g)
  • Saturated fat0,3 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium551 mgabove the median for Snacks (median 414 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tallegg
Barcode
4740046013232
Label serving
1 chicken slice (140 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pretzel snack Woolworths 191 5,4 g 24 g 12,4 g
BBQ Chipotle Kėdainių 191 0,8 g 46 g 0 g
Chipotle Chicken Flatbread Redefine 191 16,6 g 17,9 g 5,5 g
Crispy Chicken Roll Ocha 191 7,3 g 29,4 g 4,2 g
Whole grain corn chips Conutz 191 2,2 g 24 g 8,7 g
Crispy chicken nuggets First pride 191 10,7 g 17,3 g 8,8 g
Crispy Chicken Tenders Iceland 191 15,3 g 14,5 g 7,7 g
Chocochips Pezi Duri 191 2,2 g 23,3 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Fried Chicken?

100 g of Crispy Fried Chicken has 191 kcal. Serving, 1 chicken slice, 140 g (140 g): about 267 kcal.

Is Crispy Fried Chicken high in protein?

Crispy Fried Chicken contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 26,6 g in Serving, 1 chicken slice, 140 g (140 g). About 40 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Crispy Fried Chicken?

Crispy Fried Chicken has 13 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Fried Chicken?

Crispy Fried Chicken contains 6,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Crispy Fried Chicken?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4740046013232. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.