Crispy Fish Skin
Packaged product Snacks Phi Long
Crispy Fish Skin contains 670 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 670 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 25 g | 125 % |
| Trans fat L | 0 g | |
| Sodium L | 1.010 mg | 44 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 4 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of Snacks (median 7,1 g)
- Fiber0 gin the lowest quarter of Snacks (median 3,9 g)
- Sugars0 gin the lowest quarter of Snacks (median 5 g)
- Fat58 gin the top quarter of Snacks (median 21,1 g)
- Saturated fat25 gin the top quarter of Snacks (median 3,6 g)
- Sodium1.010 mgin the top quarter of Snacks (median 411 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Phi Long
- Barcode
- 8936149340085
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Shrimp Chilli Heng’s | 670 | 7 g | 33 g | 56 g |
| Chicken Skin Crisps Tapatio flock | 670 | 45,9 g | 3,5 g | 49,4 g |
| Crispy Fish Skin SING | 670 | 31 g | 7 g | 58 g |
| Sunripe, Mixed Nuts Parimar Inc. | 670 | 14,1 g | 17,6 g | 60 g |
| Kokoschips Kaufland | 671 | 7 g | 12 g | 63 g |
| Melissa's, daily goodness, pine nuts Melissa's | 671 | 14,3 g | 14,3 g | 67,9 g |
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| Kokoschips Lien Ying | 669 | 7,4 g | 8,4 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Fish Skin?
100 g of Crispy Fish Skin has 670 kcal.
Is Crispy Fish Skin high in protein?
Crispy Fish Skin contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Crispy Fish Skin?
Crispy Fish Skin has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Fish Skin?
Crispy Fish Skin contains 58 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Crispy Fish Skin?
100 g contains 1.010 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936149340085. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.