Crispy Chocolate
Packaged product Süßigkeiten und Desserts Xucker
Crispy Chocolate contains 413 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Sugars4 gin the lowest quarter of Süßigkeiten und Desserts (median 30 g)
- Fat16 gbelow the median for Süßigkeiten und Desserts (median 19,1 g)
- Saturated fat8,9 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Sodium560 mgin the top quarter of Süßigkeiten und Desserts (median 132 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
VOLLMILCHSCHOKOLADE mit Süßungsmittel 22,0 % (Süßungsmittel: Xylit; Kakaobutter, Kakaomasse, MAGERMILCHPULVER 13,0 %, SAHNEPULVER 10,0 %, BUTTERREINFETT, Emulgator: Lecithine (Sonnenblume); natürliches Vanillearoma), Feuchthaltemittel: Glycerin; Süßungsmittel: Xylit; MILCHEIWEIß, SOJAEIWEIß-Isolat, MOLKENEIWEIßKONZENTRAT, SOJAEIWEIß-Knusperstücke 6,0 % (SOJAEIWEIß 70,0 %, Reisgrieß, SOJAMEHL, Speisesalz), Kollagen-Hydrolysat, weiße Schokolade mit Süßungsmittel 4,0 % (Kakaobutter, Süßungsmittel: Xylit; VOLLMILCHPULVER, MAGERMILCHPULVER, BUTTERREINFETT, Emulgator: Lecithine (Sonnenblume); natürliches Bourbon Vanille Aroma), MANDELMARK, geröstete gebrochene Kakaobohnen 2,5 %, Kakaopulver 2,3 %, natürliches Aroma, Speisesalz, Emulgator: Lecithine (Sonnenblume)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelSalzKakaobutterRahmReis
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| Almond cranberry Nuts & Berries | 413 | 8,6 g | 36 g | 21 g |
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| Barre bio muesli & fruits HEMA | 413 | 4,8 g | 59,8 g | 16,5 g |
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| LMCs Kellogg's | 413 | 4,6 g | 75 g | 9,6 g |
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| barras de avena rellen sabor a fresa Quaker | 413 | 5,3 g | 63 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chocolate?
100 g of Crispy Chocolate has 413 kcal.
Is Crispy Chocolate high in protein?
Crispy Chocolate contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Crispy Chocolate?
Crispy Chocolate has 48 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chocolate?
Crispy Chocolate contains 16 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Crispy Chocolate?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260248065032. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.