Crispy Aromatic Hoisin Duck
Packaged product Geflügel Aldi
Crispy Aromatic Hoisin Duck contains 245 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 245 kcal.
Roughly 38 % of its calories come from fat, with 32 % from carbohydrates and 30 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 215 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 19,5 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 18,4 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 32 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gabove the median for Geflügel (median 18 g)
- Fiber0,9 gin the top quarter of Geflügel (median 0 g)
- Sugars6,3 gin the top quarter of Geflügel (median 0,5 g)
- Fat10,2 gbelow the median for Geflügel (median 13,6 g)
- Saturated fat2,7 gin the lowest quarter of Geflügel (median 4,4 g)
- Sodium354 mgabove the median for Geflügel (median 268 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
750w 40 seconds 850w 40 seconds 1000w 30 seconds AROMATIC DUCK (73%) (DUCK (98%), Cornflour, Sugar, Salt, Acidity Regulator: Sodium Carbonates; Barley Malt Vinegar, Tapioca Starch, Cardamom, Ginger, Aniseed, Cloves, Fennel), PANCAKES (16%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt), HOISIN SAUCE (10%) [Water, Sugar, Yellow Bean Sauce (Soybeans, Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Rice Vinegar, Modified Maize Starch, Mirin (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley Malt Extract, Cayenne Pepper, Garlic Purée]. ALLERGY ADVICE: For allergens, see ingredients in bold. Contains Bone. CAUTION: Contains alcohol. NUTRITION TYPICAL VALUES (oven cooked) Energy Fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzEssigWeizenmehlRaps (Rübsenöl)Knoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Aromatic Hoisin Duck?
100 g of Crispy Aromatic Hoisin Duck has 245 kcal. Serving, 1 serving, 100 g (100 g): about 245 kcal.
Is Crispy Aromatic Hoisin Duck high in protein?
Crispy Aromatic Hoisin Duck contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 18,4 g in Serving, 1 serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).
How many carbs are in Crispy Aromatic Hoisin Duck?
Crispy Aromatic Hoisin Duck has 19,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Aromatic Hoisin Duck?
Crispy Aromatic Hoisin Duck contains 10,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Crispy Aromatic Hoisin Duck?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600439198. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.