Crisps
Packaged product Snacks O'Donnells
Crisps contains 514 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 50,3 g | 18 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 3 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for Snacks (median 7,1 g)
- Fiber5,4 gabove the median for Snacks (median 3,9 g)
- Sugars3 gbelow the median for Snacks (median 5 g)
- Fat30,3 gabove the median for Snacks (median 21,1 g)
- Saturated fat2,9 gbelow the median for Snacks (median 3,6 g)
- Sodium600 mgabove the median for Snacks (median 411 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- O'Donnells
- Barcode
- 5011096010069
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HEB Popcorn Movie Butter H.E.B | 514 | 5,7 g | 48,6 g | 31,4 g |
| ACT II Movie Theater Butter Popcorn ACT II | 514 | 7 g | 54 g | 32 g |
| Movie Theater Butter Popcorn H-E-B | 514 | 5,7 g | 48,6 g | 31,4 g |
| Peanut Butter Monster Trail Mix Favorite Day | 514 | 14,3 g | 48,6 g | 31,4 g |
| Snack Jack SnackJack | 514 | 18 g | 52 g | 26 g |
| Plantain Chips Sea Salt Macy And Taylor | 514 | 1,9 g | 69,5 g | 25,7 g |
| chicken Crinkle cut chips coles | 514 | 6,8 g | 50,8 g | 30,8 g |
| Chase Candy Company, Peanut Squares Chase And Poe Candy Company | 514 | 14 g | 56,1 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisps?
100 g of Crisps has 514 kcal.
How much protein is in Crisps?
Crisps contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,1 g).
How many carbs are in Crisps?
Crisps has 50,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisps?
Crisps contains 30,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Crisps?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011096010069. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.