Crêpes nutella
Packaged product Süßigkeiten und Desserts E.Leclerc
Crêpes nutella contains 267 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars23 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat8,7 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat3,6 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium164 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0209824019353
- Category
- Crepes filled with chocolate and hazelnut spread
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients pate a crepes (82% : lait (45% : LAIT): farine blanche (30% : farine de BLE: GLUTEN: farine de BLE nalté: enzynes fongiques: alpha amylases, henicellulases agent de traitement de la farine: acide ascorbique. ): Sucre cristal (15% Sirop de glucose. Stabilisant: DIOXYDE DE SOUFRE (E 220). ): oeufs liquide (8% : 0EUF ): arome vanille (1.2%, Sirop de sucre 71, 5%. Sirop de fructose. Propylène glycol E1520. Šubstancels) aromatisante(s)) beurre doux (1%): sel (0.4%)): nutella (nutella sucre huile vegetale NOISETTES 13% cacao naigre 7.4% LAIT ecrené en poudre 6. 6% lactoserun en poudre émulsifiant lecithine SOJA, vanilline)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchWeizenmehlZuckerButterGlucosesirupEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Chocolate Filled Crêpes Tesco | 429 | 5,9 g | 63,5 g | 16,2 g |
| 20 Chocolate Crepes Crêperie Le Roux Tigreat | 463 | 6 g | 57,7 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes nutella?
100 g of Crêpes nutella has 267 kcal.
How much protein is in Crêpes nutella?
Crêpes nutella contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Crêpes nutella?
Crêpes nutella has 41 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes nutella?
Crêpes nutella contains 8,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Crêpes nutella?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209824019353. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.