Crêpes fourrées chocolat

Packaged product Süßigkeiten und Desserts U

Crêpes fourrées chocolat contains 457 kcal per 100 g. A Serving, 32 g (32 g) provides about 146 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (459 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpes fourrées chocolat by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
6,9 gprotein
59 gcarbohydrates
21 gfat
146kcal in Serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 21 g 27 %
Saturated fat L 5,5 g 28 %
Sodium L 400 mg 17 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 2,4 g 9 %
Total sugars L 38 g
Added sugars L 34,6 g 69 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %457kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Fiber2,4 gabove the median for Süßigkeiten und Desserts (median 2,3 g)
  • Sugars38 gin the top quarter of Süßigkeiten und Desserts (median 37 g)
  • Fat21 gbelow the median for Süßigkeiten und Desserts (median 21,9 g)
  • Saturated fat5,5 gbelow the median for Süßigkeiten und Desserts (median 5,9 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 312 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256221848274
Quantity
x8 256 g
Label serving
32 g
Category
Gefüllte Crêpes mit Schokolade
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, LAIT frais entier 34%, farine de BLÉ 27%, huiles végétales (tournesol, colza), OEUFS frais 9%, chocolat 5,4% (cacao maigre en poudre, pâte de cacao, sucre), BEURRE concentré (contient LAIT), LACTOSE, LAIT écrémé en poudre, pâte de NOISETTES, sel, émulsifiant : lécithines (SOJA), arôme naturel de vanille. peut contenir des traces d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchWeizenmehlEiHaselnussSalzSonnenblumenölRaps (Rübsenöl)

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Crêpes au chocolat CARREFOUR FRANCE 457 6,9 g 59 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpes fourrées chocolat?

100 g of Crêpes fourrées chocolat has 457 kcal. Serving, 32 g (32 g): about 146 kcal.

How much protein is in Crêpes fourrées chocolat?

Crêpes fourrées chocolat contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,2 g in Serving, 32 g (32 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,7 g).

How many carbs are in Crêpes fourrées chocolat?

Crêpes fourrées chocolat has 59 g of total carbohydrates per 100 g, including 2,4 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes fourrées chocolat?

Crêpes fourrées chocolat contains 21 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Crêpes fourrées chocolat?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221848274. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.