Cremissimo Solero Eis

Packaged product Süßigkeiten und Desserts ESKIMO

Cremissimo Solero Eis contains 161 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremissimo Solero Eis by ESKIMO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
1,7 gprotein
27 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 5 g 6 %
Saturated fat L 4,5 g 23 %
Sodium L 28 mg 1 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 18,7 g 37 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 68 %Fat: 28 %161kcal / 100 g
  • Protein 4 %
  • Carbohydrates 68 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars19 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
  • Fat5 gin the lowest quarter of Süßigkeiten und Desserts (median 9,9 g)
  • Saturated fat4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ESKIMO
Barcode
8711327479999
Quantity
530g
Category
Eiscremebehälter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte MILCH, Glukosesirup, Zucker, Kokosfett, Ananassaft aus Ananassaftkonzentrat (4%), Fruktose, Pfirsich (3%), Passionsfruchtsaft (3%), Mangopüree (2,5%), Glukose-Fruktose-Sirup, MOLKENERZEUGNIS, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Farbstoff (Carotin), Säureregulator (Citronensäure), natürliches Vanillearoma. Kann glutenhaltige Getreide, Ei, Nüsse und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchGlucosesirupZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremissimo Solero Eis?

100 g of Cremissimo Solero Eis has 161 kcal.

How much protein is in Cremissimo Solero Eis?

Cremissimo Solero Eis contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Cremissimo Solero Eis?

Cremissimo Solero Eis has 27 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremissimo Solero Eis?

Cremissimo Solero Eis contains 5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Cremissimo Solero Eis?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327479999. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.