Cremiger Weichkäse

Packaged product Milch und Eier Hofburger

Cremiger Weichkäse contains 418 kcal per 100 g. A Serving, 150 g (150 g) provides about 627 kcal.

Roughly 86 % of its calories come from fat, with 13 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremiger Weichkäse by Hofburger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
14 gprotein
0,5 gcarbohydrates
40 gfat
627kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 40 g 51 %
Saturated fat L 26 g 130 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 0,5 %Fat: 86 %418kcal / 100 g
  • Protein 13 %
  • Carbohydrates 0,5 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Fat40 gin the top quarter of Milch und Eier (median 26,7 g)
  • Saturated fat26 gin the top quarter of Milch und Eier (median 17 g)
  • Sodium680 mgabove the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hofburger
Barcode
11458852
Quantity
150 g
Label serving
150 g
Category
Käse
Packaging
de:cellophan
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Milch, Rahm, Kochsalz, Knoblauch, Schnittlauch, mikrobakterieller Labaustauschstoff, Milcksäurekulturen, Reifungskulturen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalzKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Queso curado Entrepinares 418 24 g 1,7 g 35 g
Queso curado cortado Entrepinares 418 24 g 1,7 g 35 g
Italian grated Parmigianino reggiano Coop 418 32,4 g 0 g 29,7 g
Queso curado en cuñitas Entrepinares 418 24 g 1,7 g 35 g
Queso curado Entrepinares 418 24 g 1,7 g 35 g
Cortado en cuñitas Entrepinares 418 24 g 1,7 g 35 g
lo spicchio Biraghi 418 37 g 0 g 30 g
Gran Biraghi Biraghi 418 37 g 0 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremiger Weichkäse?

100 g of Cremiger Weichkäse has 418 kcal. Serving, 150 g (150 g): about 627 kcal.

Is Cremiger Weichkäse high in protein?

Cremiger Weichkäse contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 21 g in Serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Cremiger Weichkäse?

Cremiger Weichkäse has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremiger Weichkäse?

Cremiger Weichkäse contains 40 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Cremiger Weichkäse?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11458852. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.