Cremeux ail fines herbes

Packaged product Gewürze, Kräuter und Gewürze Violife

Cremeux ail fines herbes contains 214 kcal per 100 g. A Serving, 20.0 g (20 g) provides about 43 kcal.

Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremeux ail fines herbes by Violife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
0,3 gprotein
7,7 gcarbohydrates
20 gfat
43kcal in Serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 20 g 26 %
Saturated fat L 18 g 90 %
Sodium not reported
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 1,5 g
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 15 %Fat: 85 %214kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 15 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber1 gbelow the median for Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars1,5 gbelow the median for Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat20 gabove the median for Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat18 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Violife
Barcode
0095500064607
Label serving
20.0 g
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

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Curryketchup AVO 214 0,8 g 50,8 g 0,2 g
Cremeux ail fines herbes Violife 214 0,3 g 7,7 g 20 g
Pink salt Sourdough Something natural 214 7,1 g 35,7 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremeux ail fines herbes?

100 g of Cremeux ail fines herbes has 214 kcal. Serving, 20.0 g (20 g): about 43 kcal.

How much protein is in Cremeux ail fines herbes?

Cremeux ail fines herbes contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,06 g in Serving, 20.0 g (20 g). About 0,6 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).

How many carbs are in Cremeux ail fines herbes?

Cremeux ail fines herbes has 7,7 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremeux ail fines herbes?

Cremeux ail fines herbes contains 20 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0095500064607. License: ODbL 1.0 (Open Food Facts). Source record dated 13. August 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.