Crème vanille et spéculoos
Packaged product Süßigkeiten und Desserts Cora
Crème vanille et spéculoos contains 200 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 25,3 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for Süßigkeiten und Desserts (median 2,4 g)
- Fiber0,7 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Sugars25,3 gin the top quarter of Süßigkeiten und Desserts (median 22 g)
- Fat7,4 gbelow the median for Süßigkeiten und Desserts (median 7,9 g)
- Sodium108 mgin the top quarter of Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984353579
- Label serving
- 54,3
- Category
- Luxury ice cream in a box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - crème fraîche - sucre-lactose et protéines de lait - sirop de glucose-farine de froment - sirop de sucre inverti - lait écrémé condensé sucré - huile de colza - amidon transformé - beurre - émulsifiant: mono - et diglycérides d'acides gras - stabilisants: gomme guar, farine de graines de caroube, carraghénanes - colorants: caramel ammoniacal, caroténoïdes - sirop de candi - arôme naturel de vanille - sirop de glucose-fructose - sel - poudre à lever: carbonates de sodium-cannelle - arôme - conservateur: sorbate de potassium - acidifiant: acide tartrique. Traces éventuelles de soja et de fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmMilchRaps (Rübsenöl)ButterSalz
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|---|---|---|---|---|
| Carrefour Extra Coconut Ice Cream Carrefour | 201 | 3,1 g | 27 g | 8,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème vanille et spéculoos?
100 g of Crème vanille et spéculoos has 200 kcal.
How much protein is in Crème vanille et spéculoos?
Crème vanille et spéculoos contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,4 g).
How many carbs are in Crème vanille et spéculoos?
Crème vanille et spéculoos has 31 g of total carbohydrates per 100 g, including 0,7 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème vanille et spéculoos?
Crème vanille et spéculoos contains 7,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Crème vanille et spéculoos?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984353579. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.