Creme vanille a base de coco

Packaged product Süßigkeiten und Desserts Andros

Creme vanille a base de coco contains 115 kcal per 100 g. A Serving, 120 g (120 g) provides about 138 kcal.

Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 98 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme vanille a base de coco by Andros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
0,5 gprotein
16,1 gcarbohydrates
4,5 gfat
138kcal in Serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3,9 g 20 %
Sodium L 80 mg 3 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber not reported
Total sugars L 9,6 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 60 %Fat: 38 %115kcal / 100 g
  • Protein 2 %
  • Carbohydrates 60 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars9,6 gin the top quarter of Süßigkeiten und Desserts (median 9 g)
  • Fat4,5 gin the top quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Saturated fat3,9 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
  • Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Andros
Barcode
3608580044864
Quantity
2 x 120g
Label serving
120 g
Category
Vegan vanilla puddings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Végétal lait de coco vanille CHARLES ET ALICE 111 0,7 g 12 g 6,5 g
Veo Vanille Pudding Ehrmann 126 0,9 g 14 g 7 g
Vanile Pudding Milram 104 1 g 14,6 g 4,5 g
Vanille Pudding Milram 104 1 g 14,6 g 4,5 g
Postre de avena vanilla Naturgreen 100 0,9 g 16,5 g 3,1 g
Cashew pudding vanilla Ilo 98 9,9 g 2,5 g 5,5 g
Delice Vanille Andros 98 0,5 g 15,6 g 3,1 g
Divine saveur vanille à l avoine A Bicyclette 96 2,1 g 15 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme vanille a base de coco?

100 g of Creme vanille a base de coco has 115 kcal. Serving, 120 g (120 g): about 138 kcal.

How much protein is in Creme vanille a base de coco?

Creme vanille a base de coco contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 120 g (120 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Creme vanille a base de coco?

Creme vanille a base de coco has 16,1 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme vanille a base de coco?

Creme vanille a base de coco contains 4,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Creme vanille a base de coco?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3608580044864. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.