Creme para barrar Cacau e Avelã

Packaged product Süßigkeiten und Desserts Choco Fun

Creme para barrar Cacau e Avelã contains 568 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 40 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme para barrar Cacau e Avelã by Choco Fun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
2,7 gprotein
56 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 36 g 46 %
Saturated fat L 10 g 50 %
Sodium L 80 mg 3 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 1,7 g 6 %
Total sugars L 56 g
Added sugars L 45,3 g 91 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 40 %Fat: 58 %568kcal / 100 g
  • Protein 2 %
  • Carbohydrates 40 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Fiber1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Sugars56 gin the top quarter of Süßigkeiten und Desserts (median 51 g)
  • Fat36 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 6,9 g)
  • Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choco Fun
Barcode
5601312072959
Quantity
750 g
Category
Brotaufstriche aus Kakao und Haselnüssen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Açúcar, Óleo de Palma, Óleo de Colza, Soro de _Leite_ em Pó, Cacau Magro em Pó (5%), _Avelãs_ (2%), Emulsionante (Lecitinas), Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmölRaps (Rübsenöl)Haselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme para barrar Cacau e Avelã?

100 g of Creme para barrar Cacau e Avelã has 568 kcal.

How much protein is in Creme para barrar Cacau e Avelã?

Creme para barrar Cacau e Avelã contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Creme para barrar Cacau e Avelã?

Creme para barrar Cacau e Avelã has 56 g of total carbohydrates per 100 g, including 1,7 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme para barrar Cacau e Avelã?

Creme para barrar Cacau e Avelã contains 36 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Creme para barrar Cacau e Avelã?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312072959. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.