Creme liquide
Packaged product Milch und Eier TENDREPRÉ
Creme liquide contains 166 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (168 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of Milch und Eier (median 2,8 g)
- Sugars3,6 gbelow the median for Milch und Eier (median 3,8 g)
- Saturated fat11 gin the top quarter of Milch und Eier (median 10 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TENDREPRÉ
- Barcode
- 3701002400351
- Category
- cremes-legeres
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème légère , protéine de lait, stabilisants : carraghénane, cellulose, microcristalline et gomme cellulogique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème liquide légère 15% mat.gr. Landfein | 166 | 3 g | 4,8 g | 15 g |
| Crème légère liquide UHT (15% MG) Milbona | 166 | 3 g | 4,3 g | 15,2 g |
| Crème fluide légère Belle France | 166 | 3 g | 4,8 g | 15 g |
| La crème ce chez nous fluide légère Great view | 166 | 3 g | 4,8 g | 15 g |
| Crème fraîche épaisse légère Carrefour | 166 | 2,8 g | 5,7 g | 15 g |
| Crème Fraîche Épaisse Légère Classic | 166 | 2,5 g | 5,8 g | 15 g |
| Crème fraîche épaisse légère 15% Mat.Gr. Yoplait | 166 | 2,8 g | 5,9 g | 14,6 g |
| Crème légère fluide15% mat. gr. Auchan | 166 | 3 g | 4,8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme liquide?
100 g of Creme liquide has 166 kcal.
How much protein is in Creme liquide?
Creme liquide contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 2,8 g).
How many carbs are in Creme liquide?
Creme liquide has 4,8 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme liquide?
Creme liquide contains 15 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Creme liquide?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002400351. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.