crème légère
Packaged product Milch und Eier chef
Crème légère contains 172 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 13 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 194 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 172 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 10,1 g | 51 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 13 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Milch und Eier (median 2,5 g)
- Sugars3,3 gbelow the median for Milch und Eier (median 3,8 g)
- Fat15,9 gin the lowest quarter of Milch und Eier (median 18 g)
- Saturated fat10,1 gin the lowest quarter of Milch und Eier (median 12 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chef
- Barcode
- 6194043002474
- Quantity
- 20 cl
- Category
- cremes-semi-epaisses
- Packaging
- fr:bouteille-hdpe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk, fresh cream, modified potato starch, corn maltodextrin, emulsifier: mono - and diglycerides of fatty acids, stabilizer: carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Crème Semi-Epaisse Légère 18%MG Elle & Vire | 188 | 2,7 g | 3,8 g | 18 g |
| La crème légère de normandie Elle & Vire | 189 | 2,7 g | 3,8 g | 18 g |
| Crème de Normandie semi-épaisse légère Elle & Vire | 189 | 2,7 g | 3,8 g | 18 g |
| Creme semi epaisse legere Délisse | 191 | 2,6 g | 4,6 g | 18 g |
| Crème Semi Épaisse légère (18% MG) Laiterie d'Awoing | 191 | 2,6 g | 4,6 g | 18 g |
| Crème semi-épaisse Carrefour BIO | 192 | 2,5 g | 5 g | 18 g |
| Crème légère semi epaisse Franprix | 192 | 2,4 g | 5,2 g | 18 g |
| Crème semi épaisse légère stérilisée uht 18%mg 3x20cl U | 192 | 2,5 g | 5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crème légère?
100 g of crème légère has 172 kcal.
How much protein is in crème légère?
Crème légère contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 2,5 g).
How many carbs are in crème légère?
Crème légère has 5,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crème légère?
Crème légère contains 15,9 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
How much sodium is in crème légère?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Dezember 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194043002474. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Dezember 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.