Crème glacées banane
Packaged product Süßigkeiten und Desserts Cabiron
Crème glacées banane contains 212 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,2 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars13,2 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat9,2 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat5,8 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cabiron
- Barcode
- 3760244100559
- Quantity
- 500 g
- Category
- Glaces à la banane
- Packaging
- Plastic,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée banane : _lait_ entier, _crème_ 35 %, purée de banane 15 %, sucre, glucose, jaune d'_œuf_, éclats de caramel (sucre, sirop de glucose, _lait_ entier en poudre, _crème_ fraîche, _beurre_ salé (3,5 %), sel, émulsifiant (lécithine de colza)), _lait_ écrémé, mono et diglycérides d'acides gras, farine de graine de caroube, farine de graine de guar, carraghénanes, sel, acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmBananenZuckerEiMilchSalzGlucosesirupButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Glacée Banane, Sauce Caramel Beurre Salé, Éclats de Noix de Pécan Caramélisées et Salées Picard | 213 | 2,3 g | 29 g | 9,5 g |
| Glace de la ferme - banane Praline et Marguerite | 184 | 2,4 g | 26,6 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacées banane?
100 g of Crème glacées banane has 212 kcal.
How much protein is in Crème glacées banane?
Crème glacées banane contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Crème glacées banane?
Crème glacées banane has 29,1 g of total carbohydrates per 100 g, including 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacées banane?
Crème glacées banane contains 9,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Crème glacées banane?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760244100559. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.