Crème glacée vanille

Packaged product Süßigkeiten und Desserts Picard

Crème glacée vanille contains 183 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée vanille by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
5,2 gprotein
21 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 8,6 g 11 %
Saturated fat L 5,7 g 29 %
Sodium L 40 mg 2 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 3 g 11 %
Total sugars L 21 g
Added sugars L 10,7 g 21 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 42 %183kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Fiber3 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Fat8,6 gbelow the median for Süßigkeiten und Desserts (median 9 g)
  • Saturated fat5,7 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160840793
Quantity
450 ml 325 g
Category
Vanille-Eisschalen
Packaging
pot,Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, crème fraîche liquide* (Lait) 21,8%, sucre de canne", lait écrémé en poudre, jaune d’œuf issu de poule élevée en plein air (liquide, pasteurisé), blanc d’œuf issu de poule élevée en plein air (liquide, pasteurisé)", émulsifiant gomme d'acacia, extrait de vanille 0,3%, épaississants (gomme guar, farine de graines de caroube), gousse de vanille épuisée broyée* 0,1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZucker

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Glace vanille de Madagascar Maison Alperel 183 5,3 g 21 g 8,5 g
Hexenbecher Vanille ABLIG Feinfrost GmbH 183 2,9 g 20 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée vanille?

100 g of Crème glacée vanille has 183 kcal.

How much protein is in Crème glacée vanille?

Crème glacée vanille contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3 g).

How many carbs are in Crème glacée vanille?

Crème glacée vanille has 21 g of total carbohydrates per 100 g, including 3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée vanille?

Crème glacée vanille contains 8,6 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Crème glacée vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160840793. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.