Creme Glacee
Packaged product Süßigkeiten und Desserts Toupargel
Creme Glacee contains 208 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 20 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
- Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 0,7 g)
- Sugars20 gbelow the median for Süßigkeiten und Desserts (median 21,8 g)
- Fat11 gabove the median for Süßigkeiten und Desserts (median 10,1 g)
- Saturated fat6 gabove the median for Süßigkeiten und Desserts (median 4,9 g)
- Sodium96 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toupargel
- Barcode
- 3328858100701
- Category
- Pistazien-Eiscremebehälter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace bio à la pistache Saporit | 208 | 2,1 g | 23 g | 11 g |
| Crème glacée Pistache N.1 Erhard | 208 | 3,5 g | 26 g | 9,9 g |
| Créme glacée pistach Thiriet | 208 | 4,6 g | 21 g | 11 g |
| Gelato al pistacchio con granella di pistacchio Deluxe | 208 | 3,9 g | 23,3 g | 10,9 g |
| Crème glacée Pistache 750 mL / 487,5g La Manufacture des Belles Glaces | 209 | 4,4 g | 28,8 g | 8,7 g |
| Gelato pistacchio di Sicilia Coop | 207 | 4,5 g | 23 g | 10 g |
| Gelato al pistacchio di Sicilia Selex | 207 | 3,7 g | 24 g | 10 g |
| Glace pistache Les Glaces de Rosalie | 210 | 4,8 g | 24 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Glacee?
100 g of Creme Glacee has 208 kcal.
How much protein is in Creme Glacee?
Creme Glacee contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4 g).
How many carbs are in Creme Glacee?
Creme Glacee has 24 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Glacee?
Creme Glacee contains 11 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Creme Glacee?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3328858100701. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 7. November 2026.
Last updated: . Source description: "CREME GLACEE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.