Crème glacée noix de coco

Packaged product Süßigkeiten und Desserts Altiflore

Crème glacée noix de coco contains 216 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (207 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée noix de coco by Altiflore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
3,8 gprotein
24 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 11 g 14 %
Saturated fat L 8 g 40 %
Sodium L 80 mg 3 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 19,1 g 38 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %216kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for Süßigkeiten und Desserts (median 3,1 g)
  • Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 20,1 g)
  • Saturated fat8 gbelow the median for Süßigkeiten und Desserts (median 8,5 g)
  • Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 45 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Altiflore
Barcode
3598050000592
Category
Kokoseisschalen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait réhydraté, praliné noisette 12 % (noisette 50%, sucre 50%, lécithine de soja, traces éventuelles de fruits à coques), pâte de noisette 8,7%, sucre inverti, sucre, dextrose, crème. Emulsifiant : mono et diglycéride d'acide gras. Stabilisants farine de graine de caroube, farine de graine de guar, carraghénanes. Présences d'allergènes : Lait et produit à base de lait, fruits à coques. Ce produit ne contient pas d'OGM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchHaselnussZuckerRahm

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Chocolate ice cream Little Island 213 2,1 g 22,2 g 12,6 g
Coconut ice cream Gelatelli 212 2,8 g 24,9 g 11 g
Glace Coco Jampi 550ML Jampi 211 5,7 g 29 g 8,9 g
Glace noix de coco Leader Price 211 2 g 23 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée noix de coco?

100 g of Crème glacée noix de coco has 216 kcal.

How much protein is in Crème glacée noix de coco?

Crème glacée noix de coco contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,1 g).

How many carbs are in Crème glacée noix de coco?

Crème glacée noix de coco has 24 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée noix de coco?

Crème glacée noix de coco contains 11 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Crème glacée noix de coco?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3598050000592. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.