Crème Glacée

Packaged product Süßigkeiten und Desserts Jampi

Crème Glacée contains 175 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Glacée by Jampi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
4,1 gprotein
25 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3,7 g 19 %
Sodium L 28 mg 1 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 33 %175kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars22 gbelow the median for Süßigkeiten und Desserts (median 23 g)
  • Fat6,5 gin the lowest quarter of Süßigkeiten und Desserts (median 9,6 g)
  • Saturated fat3,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jampi
Barcode
3574100099518
Quantity
380 g
Category
Eiscremebehälter
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Eis Erdbeer-Joghurt Cremissimo 175 1,6 g 32 g 4,1 g
Crème Glacée Plombières Thiriet 175 2,7 g 26 g 6,5 g
Sorbete sabor a melocotón con vino Lic Helados 175 1,5 g 36,9 g 1,9 g
Sammontana Sammontana 175 2 g 19 g 10 g
Amarena Kirsch Eis Nestlé 175 1,2 g 30 g 5,2 g
Crème glacée Génépi Altiflore 175 3,8 g 21 g 7,5 g
Crème glacée à la violette Philippe Faur 175 3,5 g 22,7 g 7,8 g
Fløteis sitron Diplom-Is 175 3,4 g 21 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Glacée?

100 g of Crème Glacée has 175 kcal.

How much protein is in Crème Glacée?

Crème Glacée contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Crème Glacée?

Crème Glacée has 25 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Glacée?

Crème Glacée contains 6,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Crème Glacée?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3574100099518. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.