Crème glacée Fraise

Packaged product Süßigkeiten und Desserts Cora

Crème glacée Fraise contains 154 kcal per 100 g. A Serving, 50 g, 2 boules (50 g) provides about 77 kcal.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 180 kcal per 100 g across 71 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée Fraise by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
1,8 gprotein
25,1 gcarbohydrates
4,9 gfat
77kcal in Serving, 50 g, 2 boules (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,3 g 17 %
Sodium L 71,1 mg 3 %
Total carbohydrates L 25,1 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 22,3 g
Added sugars L 3 g 6 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 29 %154kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gbelow the median for Süßigkeiten und Desserts (median 2,4 g)
  • Fiber1 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars22,3 gbelow the median for Süßigkeiten und Desserts (median 22,4 g)
  • Fat4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Saturated fat3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,1 g)
  • Sodium71,1 mgin the top quarter of Süßigkeiten und Desserts (median 45 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980177377
Quantity
1L (20 boules)
Label serving
50 g (2 boules)
Category
Erdbeer-Eisschalen
Packaging
Plastic,frozen,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glace fraise 90% : purée de fraise 30%, _lait_ entier, sucre, eau, _crème_ fraîche, sirop de glucose/fructose, _lactose_ et protéines de _lait_, sirop de glucose, émulsifiant : E471, gélifiants : E410, E412 et E415, colorants : E160b et E162, arôme naturel, acidifiant : E330. Préparation à la fraise 10% : fraises 65%, sucre, sirop de glucose/fructose, eau, gélifiants : E1442, E407, E415, acidifiant : E330, jus concentré de fruits rouges.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahmGlucosesirup

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crème glacée fraise Aquibio 150 3 g 21,3 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée Fraise?

100 g of Crème glacée Fraise has 154 kcal. Serving, 50 g, 2 boules (50 g): about 77 kcal.

How much protein is in Crème glacée Fraise?

Crème glacée Fraise contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,9 g in Serving, 50 g, 2 boules (50 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,4 g).

How many carbs are in Crème glacée Fraise?

Crème glacée Fraise has 25,1 g of total carbohydrates per 100 g, including 1 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée Fraise?

Crème glacée Fraise contains 4,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Crème glacée Fraise?

100 g contains 71,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980177377. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.