Crème glacée

Packaged product Sonstige Lebensmittel Breyers

Crème glacée contains 85 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
1,1 gprotein
13,8 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85,1 kcal
Total fat L 2,7 g 3 %
Saturated fat L 2,4 g 12 %
Sodium not reported
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 0,53 g 2 %
Total sugars L 10,6 g
Added sugars L 11,7 g 23 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 29 %85kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
  • Fiber0,53 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sugars10,6 gabove the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat2,7 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat2,4 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breyers
Barcode
0058779132873
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

frozen dessert: modified mi k ingredients, sugar, glucose, water, coconut ol cocoa, natural flavour, corn maltodextrin. mono and diglycerides, guar gum, carob bean gum, carrageenan, natural colour. contains milk may contain peanuts and tree nuts ingredients: dessert glacé : substances laitieres modifiées, sucre, glucose, eau, huile de noix de coco, cacao, arôme naturel maltodextrine de maïs, mono et diglycérides, gomme de guar, gomme de carqube, carraghenine, colorant naturel contient du lait peut contenir des arachides et fruits à coque trade-mark owned or used under license by/ marque de commerce détenue ou utilisée sous license par unilever unilever canada toronto, ontario m4w 3r2 www.breyers.ca 1-800-931-2826

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Yogourt glacé Compliments 85 2,1 g 15,4 g 1,9 g
Krave Kulture Passion Fruit 85 1,1 g 14,9 g 2,4 g
Lychee Kosa 85 0 g 22 g 0 g
Crème glacée Napolitaine Selection 85 1,1 g 13,8 g 3,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée?

100 g of Crème glacée has 85 kcal.

How much protein is in Crème glacée?

Crème glacée contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).

How many carbs are in Crème glacée?

Crème glacée has 13,8 g of total carbohydrates per 100 g, including 0,53 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée?

Crème glacée contains 2,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058779132873. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.