Creme Fraiche

Packaged product Milch und Eier Penny

Creme Fraiche contains 293 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (293 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme Fraiche by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
2,4 gprotein
3 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 30 g 38 %
Saturated fat L 20,7 g 104 %
Sodium L 32 mg 1 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 93 %293kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the top quarter of Milch und Eier (median 2,3 g)
  • Sugars3 gin the top quarter of Milch und Eier (median 2,8 g)
  • Saturated fat20,7 gabove the median for Milch und Eier (median 20,2 g)
  • Sodium32 mgbelow the median for Milch und Eier (median 36 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
21831737
Quantity
1pcs
Category
cremes-fraichs
Nutri-Score
D as computed by Open Food Facts

Ingredients

N8500 Serviervorachi Durchschnittliche Nährwerte pro 100g pro Portion* (15g Energie 1210 kJ/ 181kJ/ 293 kcal 44 kcal Fett 30,0g 4,5g davon gesättigte Fettsäuren 20,7g 3,1g Kohlenhydrate 3.0g 0,5g davon Zucker 3,0g 0,5g Eiweiß 2,4g 0,4g Salz 0,08 g 0.01 Portion = 15g. Packung enthält 13.3 Portionen. 37

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Crème fraîche Cfr yoplait 293 2,3 g 2,9 g 30 g
Crème fraîche ENTIÈRE 30% Mat.Gr. YOPLAIT 293 2,3 g 2,9 g 30 g
Crème fraîche épaisse. Cfr yoplait 293 2,3 g 2,9 g 30,2 g
Creme Fraiche REWE 293 2,4 g 3 g 30 g
Creme Fraiche Kaufland 293 2,4 g 3 g 30 g
Crème fraîche, crème acidulée Emmi 293 2,5 g 3 g 30 g
Crème Fraîche Edeka Bio 293 2,2 g 2,5 g 30 g
La crème fraîche épaisse entière Franprix 293 2,2 g 3,3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme Fraiche?

100 g of Creme Fraiche has 293 kcal.

How much protein is in Creme Fraiche?

Creme Fraiche contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 2,3 g).

How many carbs are in Creme Fraiche?

Creme Fraiche has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Fraiche?

Creme Fraiche contains 30 g of fat per 100 g, of which 20,7 g is saturated (104 % of the Daily Value).

How much sodium is in Creme Fraiche?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21831737. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.