crème fleurette

Packaged product Milch und Eier Yoplait

Crème fleurette contains 175 kcal per 100 g. A Serving, 100 ml (100 g) provides about 175 kcal.

Roughly 84 % of its calories come from fat, with 10 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (168 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

crème fleurette by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
2,9 gprotein
4,2 gcarbohydrates
16,3 gfat
175kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 16,3 g 21 %
Saturated fat L 11,3 g 57 %
Sodium L 56 mg 2 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 10 %Fat: 84 %175kcal / 100 g
  • Protein 7 %
  • Carbohydrates 10 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gabove the median for Milch und Eier (median 2,8 g)
  • Sugars4,2 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat16,3 gin the top quarter of Milch und Eier (median 15 g)
  • Saturated fat11,3 gin the top quarter of Milch und Eier (median 10 g)
  • Sodium56 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
11832816
Quantity
38cl
Label serving
100 ml
Category
cremes-legeres
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème légère à 15% de matières grasses-Emulsifiant : Esters lactiques des mono et diglycérides d'acides gras - Epaississants : Gomme xanthane, Carraghénanes. Lait d'origine France. CONSERVATION ENTRE O°C ET +6°C MAX.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Crème légère fluide à 15% de matières grasses Cfr fleurette 175 2,9 g 4,2 g 16,3 g
Crème Fraiche Légère Epaisse President 175 2,5 g 7,4 g 15 g
Crème fraîche légère épaisse Président 175 2,5 g 7,4 g 15 g
Crème épaisse légère Yoplait 175 2,1 g 5,4 g 16 g
Crème fraîche légère Envia 172 2,9 g 5,2 g 15,4 g
Crème Fraîche Épaisse Légère 15% Rochambeau 172 2,5 g 6,3 g 15,4 g
Crème légère BALADE 172 3 g 6,3 g 15 g
Crème Fraîche Légère (15 % MG) Dia 171 3 g 5,2 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crème fleurette?

100 g of crème fleurette has 175 kcal. Serving, 100 ml (100 g): about 175 kcal.

How much protein is in crème fleurette?

Crème fleurette contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in Serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 2,8 g).

How many carbs are in crème fleurette?

Crème fleurette has 4,2 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crème fleurette?

Crème fleurette contains 16,3 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in crème fleurette?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11832816. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.