Creme egg white
Packaged product Milch und Eier Cadbury
Creme egg white contains 445 kcal per 100 g. A Serving, 1 egg, 40 g (40 g) provides about 178 kcal.
Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 9,3 g | 46 % |
| Sodium | not reported | |
| Total carbohydrates L | 72,5 g | 26 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 67,5 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 66 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0,25 gbelow the median for Milch und Eier (median 0,6 g)
- Sugars67,5 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat15,3 gabove the median for Milch und Eier (median 10 g)
- Saturated fat9,3 gabove the median for Milch und Eier (median 4,2 g)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201706869
- Label serving
- 1 egg (40 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic cheese pillows Woolworths | 445 | 12,2 g | 64 g | 14,9 g |
| Botanika Basics Peanut Butter Powder Botanika Basics | 445 | 54,5 g | 27,5 g | 13 g |
| Green Double Cream Asda | 445 | 1,7 g | 2,6 g | 48 g |
| Creme Egg White Easter Egg Cadbury | 445 | 2,5 g | 72,5 g | 15,3 g |
| Double Cream Wells Farm | 445 | 1,7 g | 2,6 g | 48 g |
| Fresh double cream Dale farm | 445 | 1,7 g | 2,6 g | 47,5 g |
| Herb&Cheese Foodness | 445 | 11 g | 70 g | 13 g |
| Almond Butter Bar Foodist | 445 | 13 g | 36 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme egg white?
100 g of Creme egg white has 445 kcal. Serving, 1 egg, 40 g (40 g): about 178 kcal.
How much protein is in Creme egg white?
Creme egg white contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 egg, 40 g (40 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Creme egg white?
Creme egg white has 72,5 g of total carbohydrates per 100 g, including 0,25 g of fiber and 67,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme egg white?
Creme egg white contains 15,3 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201706869. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.