Creme Egg
Packaged product Milch und Eier Cadbury
Creme Egg contains 444 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 541 kcal per 100 g across 463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 11,1 g | 56 % |
| Sodium L | 55,6 mg | 2 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 58,3 g | |
| Added sugars L | 0,003 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for Milch und Eier (median 6,3 g)
- Sugars58,3 gin the top quarter of Milch und Eier (median 53,6 g)
- Fat19,4 gin the lowest quarter of Milch und Eier (median 32 g)
- Saturated fat11,1 gin the lowest quarter of Milch und Eier (median 19 g)
- Sodium55,6 mgin the lowest quarter of Milch und Eier (median 80 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk chocolate (sugar, milk ingredients, cocoa butter, unsweetened chocolate, soy lecithin, artificial flavour), Sugars (sugar, glucose syrup), Dried egg-white, Calcium chloride, Artificial flavour, Sunset yellow FCF. Contains: Milk, Soy, Egg. May contain: Peanut, Almond, Cashew, Hazelnut. Ingrédients : Chocolat au lait (sucre, substances laitières, beurre de cacao, chocolat non sucré, lécithine de soja, arôme artificiel), Sucres (sucre, sirop de glucose), Poudre de blanc d'œuf, Chlorure de calcium, Arôme artificiel, Jaune soleil FCF. Contient : Lait, Soja, Œufs. Peut contenir : Arachides, Amandes, Cajous, Noisettes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchKakaobutterZuckerEiHaselnussGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flüssig gefüllte Ostereier Schladerer | 445 | 4,3 g | 53,8 g | 23,6 g |
| White Chocolate Creme Egg Cadbury | 444 | 2,6 g | 74 g | 15 g |
| Eierlikör Eier Friedel | 446 | 4,4 g | 53 g | 24 g |
| Creme egg Cadbury | 441 | 2,9 g | 73,5 g | 14,7 g |
| L'oeuf nougatine Fortwenger | 448 | 6,9 g | 70,1 g | 14,3 g |
| Eierlikör-Ostereier Verpoorten | 449 | 5,1 g | 50,6 g | 25,1 g |
| Oeuf de paque Fortwenger | 430 | 5,5 g | 78,8 g | 9,7 g |
| Oeuf en Nougatine Fortwenger | 430 | 5,5 g | 78,8 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Egg?
100 g of Creme Egg has 444 kcal.
How much protein is in Creme Egg?
Creme Egg contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 6,3 g).
How many carbs are in Creme Egg?
Creme Egg has 69,4 g of total carbohydrates per 100 g, including 58,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Egg?
Creme Egg contains 19,4 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Creme Egg?
100 g contains 55,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061200227680. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.