Creme Dessert, Vanille

Packaged product Süßigkeiten und Desserts Ursi

Creme Dessert, Vanille contains 105 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 25 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (108 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme Dessert, Vanille by Ursi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
0 gprotein
18 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,7 g 9 %
Sodium L 52 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 7,5 g 15 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 75 %Fat: 25 %105kcal / 100 g
  • Carbohydrates 75 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
  • Sugars15 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Fat2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium52 mgbelow the median for Süßigkeiten und Desserts (median 56 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ursi
Barcode
27033654
Quantity
500g
Category
Vanillecremepuddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk 65%,lactose and milk minerals,sugar,modified starch,cream,flavorings(vanilla flavor),thickener(carrageenans),coloring(annatto norbixin),milk proteins,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahm

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FoodCaloriesProteinCarbsFat
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Vanilla-flavoured dessert cream Delhaize 365 105 2,1 g 18,1 g 2,7 g
Dessert lacté vanille Bio Village 105 3,6 g 15 g 3,1 g
Danette creme dessert bio saveur vanille 95 g x 4 pcb4 Danone 105 3,2 g 16,3 g 3 g
Vla Dessert mit Vanille-Geschmack Van Hengelo 105 3,2 g 15 g 3,4 g
Crème dessert saveur vanille sur lit de caramel Ursi 106 2 g 18 g 2,9 g
Crème dessert vanille 4x85g U 106 3,4 g 16 g 3,1 g
Crème dessert saveur vanille Campagne de France 106 1,9 g 18 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme Dessert, Vanille?

100 g of Creme Dessert, Vanille has 105 kcal.

How much protein is in Creme Dessert, Vanille?

Creme Dessert, Vanille contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,9 g).

How many carbs are in Creme Dessert, Vanille?

Creme Dessert, Vanille has 18 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Dessert, Vanille?

Creme Dessert, Vanille contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Creme Dessert, Vanille?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27033654. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.