Crème de tomate

Packaged product Suppen und Saucen Cup a Soup

Crème de tomate contains 35 kcal per 100 g. A Serving, 175 gram (175 g) provides about 61 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de tomate by Cup a Soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0,74 gprotein
6,6 gcarbohydrates
0,5 gfat
61kcal in Serving, 175 gram (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,8 g
Protein L 0,74 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 78 %Fat: 13 %35kcal / 100 g
  • Protein 9 %
  • Carbohydrates 78 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,74 gbelow the median for Suppen und Saucen (median 1,2 g)
  • Fiber0,6 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars3,8 gin the top quarter of Suppen und Saucen (median 1,4 g)
  • Fat0,5 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium200 mgin the lowest quarter of Suppen und Saucen (median 360 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cup a Soup
Barcode
8710522791110
Quantity
175 gram
Label serving
175 gram
Category
Dehydrierte Suppen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potage au cerfeuil Delhaize 35 1,2 g 3,6 g 1,5 g
Knorr, Nudelsuppe Knorr 35 1,5 g 6 g 0,6 g
secrets de grand-mère Knorr 35 1,5 g 6 g 0,6 g
Knorr Suppenliebe Rindfleisch Suppe Knorr 35 1,5 g 6 g 0,4 g
Instant soup 3 Cheeses with croutons Knorr 35 0,7 g 4,4 g 1,6 g
Sopa de peixe Continente 35 2,7 g 3,6 g 0,9 g
Tomate Cup a Soup 35 1,1 g 6,2 g 0,5 g
Pilzsuppe Le Gusto 35 0,7 g 5,9 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de tomate?

100 g of Crème de tomate has 35 kcal. Serving, 175 gram (175 g): about 61 kcal.

How much protein is in Crème de tomate?

Crème de tomate contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in Serving, 175 gram (175 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,2 g).

How many carbs are in Crème de tomate?

Crème de tomate has 6,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de tomate?

Crème de tomate contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Crème de tomate?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522791110. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.