Creme de Leite
Packaged product Milch und Eier Italac
Creme de Leite contains 173 kcal per 100 g. A Serving, 1.5 tbsp, 15 g (15 g) provides about 26 kcal.
Roughly 81 % of its calories come from fat, with 11 % from carbohydrates and 8 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Sodium L | 73,3 mg | 3 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 11 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italac
- Barcode
- 7898080640222
- Quantity
- 200g
- Label serving
- 1.5 tbsp (15 g)
- Category
- creme-de-leite
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creme de leite, soro de leite em pó, leite em pó desnatado, celulose microcristalina, goma xantana, carboximetilcelulose sódica, carragena, trifosfato de sódio, citrato de sódio, monofosfato monossódico, difosfato dissódico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| creme de leite leve Jussara Jussara | 160 | 0 g | 0 g | 17,3 g |
| Qualitá Creme De Leite Qualitá | 187 | 3,3 g | 5,3 g | 17,3 g |
| Creme de Leite Parmalat | 193 | 0 g | 4,7 g | 17,3 g |
| Creme De Leite Uht Dália Sabor Da Fazenda Caixa 200g Dália | 213 | 0 g | 5,3 g | 20 g |
| Creme de leite Nsbbs | 233 | 2,7 g | 4,7 g | 25,3 g |
| creme de leite Tirol | 253 | 2,7 g | 4 g | 17,3 g |
| Creme de Leite Pasteurizado Porto Alegre | 353 | 0 g | 4 g | 37,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme de Leite?
100 g of Creme de Leite has 173 kcal. Serving, 1.5 tbsp, 15 g (15 g): about 26 kcal.
How much protein is in Creme de Leite?
Creme de Leite contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,5 g in Serving, 1.5 tbsp, 15 g (15 g). About 8 % of its calories come from protein.
How many carbs are in Creme de Leite?
Creme de Leite has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme de Leite?
Creme de Leite contains 15,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Creme de Leite?
100 g contains 73,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898080640222. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.