Crème de champignons

Packaged product Suppen und Saucen Knorr

Crème de champignons contains 54 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 59 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de champignons by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
0,9 gprotein
4,1 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,3 g 2 %
Sodium L 372 mg 16 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,35 g 0,7 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 30 %Fat: 63 %54kcal / 100 g
  • Protein 7 %
  • Carbohydrates 30 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,7 gbelow the median for Suppen und Saucen (median 0,79 g)
  • Fat3,8 gabove the median for Suppen und Saucen (median 2,4 g)
  • Saturated fat0,3 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium372 mgabove the median for Suppen und Saucen (median 286 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8722700083191
Quantity
515ml
Category
Sahne von Pilzsuppen
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potage concentré Mode de préparation: de la boîte dans une t délayez avec une bolte hauffer à feu doux sans porter hulition et remuer de temps en temps rédients Eau, huile de colza, champigno ns 7%, ais modifié, farine de écrémé en poudre, sel, jus de champignon concentré 0,6% exhausteur de goût E621 levure, sucre, stabilisants (E451 E452), épices, pâte d'ail, colorant E160a, extrait de poivre. Voedingswaarden na bereiding/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)SalzZuckerKnoblauch

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Los momentos gourmet crema de boletus al aroma de trufa Knorr 57 0,9 g 4,1 g 4 g
Cream of Mushroom Soup Tesco 58 1,3 g 5 g 3,6 g
Cream of Mushroom Soup Campbell's 58 0,83 g 8,3 g 2,1 g
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Crema de setas del bosque Knorr Knorr 49 0,9 g 4,2 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de champignons?

100 g of Crème de champignons has 54 kcal.

How much protein is in Crème de champignons?

Crème de champignons contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein.

How many carbs are in Crème de champignons?

Crème de champignons has 4,1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de champignons?

Crème de champignons contains 3,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Crème de champignons?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8722700083191. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.