Creme d’Avoine
Packaged product Milch und Eier ViaMia
Creme d’Avoine contains 98 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 32 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 32 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars0,8 gin the lowest quarter of Milch und Eier (median 3 g)
- Fat7,2 gin the lowest quarter of Milch und Eier (median 7,7 g)
- Sodium52 mgabove the median for Milch und Eier (median 45,5 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ViaMia
- Barcode
- 8019428006169
- Quantity
- 200 ml
- Category
- Oat-based creams for cooking
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer Cuisine Share | 98 | 0,5 g | 7,7 g | 7,2 g |
| Hafer Cuisine EnerBio | 97 | 0,6 g | 5,3 g | 7,9 g |
| Hafer Creme Cuisine DmBio | 97 | 0,6 g | 5,3 g | 7,9 g |
| K-take it veggie Organic Vegetable Oat Cream K-take it veggie | 96 | 0,7 g | 6,2 g | 7,5 g |
| Hafercreme Cuisine - Alnatura Alnatura | 96 | 0,7 g | 6,2 g | 7,5 g |
| Bio organic avoine cuisine The Bridge | 101 | 0,4 g | 7,7 g | 7,4 g |
| Hafer Creme Cuisine DmBio | 94 | 0,3 g | 5,6 g | 7,7 g |
| Hafer Creme Cuisine DmBio | 94 | 0,3 g | 5,6 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme d’Avoine?
100 g of Creme d’Avoine has 98 kcal.
How much protein is in Creme d’Avoine?
Creme d’Avoine contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,6 g).
How many carbs are in Creme d’Avoine?
Creme d’Avoine has 7,7 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme d’Avoine?
Creme d’Avoine contains 7,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Creme d’Avoine?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019428006169. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.