Creme chocolat noir

Packaged product Süßigkeiten und Desserts Coop

Creme chocolat noir contains 201 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 158 kcal per 100 g across 264 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme chocolat noir by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
3,8 gprotein
15 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 14 g 18 %
Saturated fat not reported
Sodium L 40 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 6,7 g 13 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 30 %Fat: 63 %201kcal / 100 g
  • Protein 8 %
  • Carbohydrates 30 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
  • Fat14 gabove the median for Süßigkeiten und Desserts (median 6,1 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627534407032
Quantity
2 x 120g
Category
Schokoladendesserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Milch_, _Rahm_, dunkle Schokolade 12% (Kakaomasse, Zucker, Kakaobutter, Bourbon-Vanilleschoten), _Eiweiss_ (aus Freilandhaltung), Zucker, Stabilisator (E 407), Emulgator (E 322).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerKakaobutterEi

Similar products

FoodCaloriesProteinCarbsFat
Toffet dessert Milbona 203 3,4 g 25,9 g 9,4 g
Chocolate triffle Coop 204 3,9 g 24 g 10 g
milk chocolate and toffee dairy dessert Rolo 209 3,4 g 26,9 g 9,7 g
Feuilleté de Mousse Orange La Laitière 190 4,4 g 16,6 g 11,4 g
Dairy Milk Buttons Dessert Cadbury 190 2,6 g 20,8 g 10,3 g
Mousse After Eight 214 4,2 g 18,1 g 13,7 g
Chocolate Häagen-Dazs 216 4 g 18,4 g 14,4 g
Le dessert Chocolat Monoprix 185 5,6 g 19 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme chocolat noir?

100 g of Creme chocolat noir has 201 kcal.

How much protein is in Creme chocolat noir?

Creme chocolat noir contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,6 g).

How many carbs are in Creme chocolat noir?

Creme chocolat noir has 15 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme chocolat noir?

Creme chocolat noir contains 14 g of fat per 100 g.

How much sodium is in Creme chocolat noir?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627534407032. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.