Cremant
Packaged product Süßigkeiten und Desserts Naturplan coop
Cremant contains 560 kcal per 100 g. A Serving, 20 g (20 g) provides about 112 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 35 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber10 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars35 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturplan coop
- Barcode
- 7627534622725
- Quantity
- 200g
- Label serving
- 20 g
- Category
- Schokolade 64 % Bio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse (Ecuador), Rohrohrzucker (Paraguay), Kakaobutter, Vanilleschoten. Kann Spuren von Haselnuss, Mandeln, Milch, Soja enthalten. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. Kakao: 64%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Frequently asked questions
How many calories are in Cremant?
100 g of Cremant has 560 kcal. Serving, 20 g (20 g): about 112 kcal.
How much protein is in Cremant?
Cremant contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in Serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Cremant?
Cremant has 43 g of total carbohydrates per 100 g, including 10 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremant?
Cremant contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Cremant?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534622725. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.