Crema suave

Packaged product Süßigkeiten und Desserts Hacendado

Crema suave contains 236 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema suave by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
13 gprotein
3 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 19 g 24 %
Saturated fat L 14 g 70 %
Sodium not reported
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 5 %Fat: 73 %236kcal / 100 g
  • Protein 22 %
  • Carbohydrates 5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,3 g)
  • Sugars1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Fat19 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
44405113
Category
Gesalzene Brotaufstriche

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomate Kräuter Streichcreme Bio Company 236 5,1 g 9,4 g 19 g
Veganer Bio-Aufstrich Liptauer Art Spar 236 3,7 g 6,9 g 21 g
Paprika-Peperoni Streich Zwergenwiese 236 7,1 g 3,2 g 21 g
Délice d’anchoïade Aix&terra 237 13 g 7,7 g 15 g
9 brochettes de fromage frais Deluxe 237 17 g 4 g 17 g
Olivade Verte Bio Danival 237 1,5 g 1,8 g 23,7 g
Vegetarian pâté champignon Tartex 237 4,1 g 8,5 g 20 g
Basic Eisalade Albert Heijn 235 8,3 g 5,5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema suave?

100 g of Crema suave has 236 kcal.

Is Crema suave high in protein?

Crema suave contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,7 g).

How many carbs are in Crema suave?

Crema suave has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema suave?

Crema suave contains 19 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 44405113. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.