Crema spalmabile Cacao Ruby
Packaged product Süßigkeiten und Desserts Nutkao
Crema spalmabile Cacao Ruby contains 532 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 67,3 g | 24 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 66,6 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 51 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
- Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
- Sugars66,6 gin the top quarter of Süßigkeiten und Desserts (median 51 g)
- Fat28 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,9 g)
- Sodium68 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutkao
- Barcode
- 8008245005424
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema alle nocciole e cacao Eurospin | 532 | 5,9 g | 58 g | 30 g |
| Pâte à tartiner Latino | 532 | 3 g | 63 g | 29 g |
| Nut protein choco vegan Weider | 532 | 23 g | 37 g | 39 g |
| Gianduia Cascina San Cassiano | 532 | 6,3 g | 57 g | 30 g |
| Pâte à tartiner cacao noisettes St Mamet | 532 | 5,5 g | 59 g | 30 g |
| Crema alle nocciole e cacao con granella di biscotti al cacao Dolciando | 532 | 5,9 g | 58 g | 30 g |
| [R153 15:50 preads want to bo much spread based on No Sugar Daddies | 532 | 7,6 g | 29 g | 42 g |
| Crema al cacao Nutkao | 532 | 3,9 g | 61,7 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema spalmabile Cacao Ruby?
100 g of Crema spalmabile Cacao Ruby has 532 kcal.
How much protein is in Crema spalmabile Cacao Ruby?
Crema spalmabile Cacao Ruby contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Crema spalmabile Cacao Ruby?
Crema spalmabile Cacao Ruby has 67,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 66,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema spalmabile Cacao Ruby?
Crema spalmabile Cacao Ruby contains 28 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Crema spalmabile Cacao Ruby?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008245005424. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.