Crema Nocciole e cacao
Packaged product Süßigkeiten und Desserts Rapunzel
Crema Nocciole e cacao contains 618 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 546 kcal per 100 g across 2.004 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 618 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 3.560 mg | 155 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 34 g | |
| Protein L | 0,01 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,01 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
- Fiber6,4 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
- Sugars34 gin the lowest quarter of Süßigkeiten und Desserts (median 51 g)
- Fat48 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat8,7 gabove the median for Süßigkeiten und Desserts (median 6,9 g)
- Sodium3.560 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal0,002 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040104988
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à Tartiner Lait Noisette Le Comptoir de Mathilde | 618 | 9,5 g | 31 g | 50 g |
| Nougat Creme vegan Rapunzel | 618 | 8,9 g | 35 g | 48 g |
| Nuss-Nougat-Creme Rapunzel | 618 | 8,9 g | 35 g | 48 g |
| Pâte à tartiner chocolat noir et noisettes Monoprix | 619 | 9,3 g | 32 g | 49 g |
| Hazelnut & Chicolate Creamy Spread Gü | 619 | 5,9 g | 41 g | 47 g |
| Hazelnut & Chocolate Crunchy Spread Gü | 617 | 6,4 g | 39 g | 48 g |
| Véritable Pâte à tartiner Bio, Chocolat au lait - Noisettes Bovetti | 617 | 9,4 g | 37 g | 47 g |
| Pâte à Tartiner au Chocolat au Lait & Noisettes Bovetti | 617 | 9,4 g | 37 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema Nocciole e cacao?
100 g of Crema Nocciole e cacao has 618 kcal.
How much protein is in Crema Nocciole e cacao?
Crema Nocciole e cacao contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Crema Nocciole e cacao?
Crema Nocciole e cacao has 35 g of total carbohydrates per 100 g, including 6,4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema Nocciole e cacao?
Crema Nocciole e cacao contains 48 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Crema Nocciole e cacao?
100 g contains 3.560 mg of sodium, 155 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040104988. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.