crema

Packaged product Süßigkeiten und Desserts Hacendado

Crema contains 387 kcal per 100 g. A Serving, 1 serving, 46.3 g (46,3 g) provides about 179 kcal.

Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (398 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

crema by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
7 gprotein
44 gcarbohydrates
21 gfat
179kcal in Serving, 1 serving, 46.3 g (46,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 21 g 27 %
Saturated fat L 11 g 55 %
Sodium L 260 mg 11 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 27 g 96 %
Total sugars L 21 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 45 %Fat: 48 %387kcal / 100 g
  • Protein 7 %
  • Carbohydrates 45 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber27 gin the top quarter of Süßigkeiten und Desserts (median 1,8 g)
  • Sugars21 gbelow the median for Süßigkeiten und Desserts (median 25 g)
  • Fat21 gabove the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat11 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium260 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000233745
Quantity
370g
Label serving
1 serving (46.3 g)
Category
Gebäck
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LG NAPOLITANAS DE CENA PRODUCTO DE BOLLERÍA CON RELLE (31 P NAPOLITANAS DE CREME ODUTO DE PASTELARIA COM RECHEIO (31%) INGREDIENTES Relleno sabor crema (31%) [agua, azúcar, jarabe de glucosa y fructosa, cobertura vegetal blanca (azúcar, grasa vegetal totalmente hidrogenada (palmiste), suero de leche en polvo, leche entera en polvo, emulgentes (E492, E322, E472c), aroma), almidón, humectante (E422), espesantes (E460, E466), sal, conservador (E202), emulgente (E472c), aroma, acidulante (E330),colorantes (E160c, E160a)], harina de trigo, grasa vegetal (palma), aceite vegetal (girasol), agua, azúcar, masa madre activa de trigo, levadura, aromas, huevo líquido humectante (E422), jarabe de azúcar invertido, sal, gluten de trigo, emulgentes (E471, E322, E472e), conservadores (5282, E200, E202), fibra de trigo, estabilizante (E415), acidulante (E330), colorante (E160a), agente de tratamiento de la harina (E300). Puede contener soja, frutos de cáscara (avellanas) y mostaza. ABOR CREMA SABOR A CREME Valor Energético/ Grasas/Lipid de las cuales/dos Saturadas/ Hidratos de C de los cuales/dos - Azúcares/A Fibra aliment Recheio de sabor a creme (31%) [água, açúcar, xarope de glucose-frutose, cobertura branca à base de gordura vegetal (açúcar, gordura de palmiste totalmente hidrogenada, soro de leite em pó, leite em pó gordo, emulsionantes (E492, E322, E472c), aroma), amido, humidificante (E422), espessantes (E460, E466), sal, conservante (E202), emulsionante (E472c), aroma, acidificante (E330), corantes (E160c, E160a)], farinha de trigo, gordura de palma, óleo de girassol, água, açúcar, massa lâveda de trigo activa, levedura, aromas, ovo líquido, humidificante (E422), xarope de açúcar invertido, sal, glúten de trigo, emulsionantes (E471, E322, E472e), conservantes (E282, E200, E202), fibra de trigo, estabilizador (E415), acidificante (E330), corante (E160a), agente de tratamento da farinha (E300). Pode conter vestígios de soja e frutos de casca rija Contiene & unidades Zavala a mesterda Proteinas Sal Contém 8 perles de 8 480000 233745 Consumir preferentemente antes del/Lote: ver envase. Consumir de preferência antes de/Lote: ver embalagem. Comercializado por: DULCES DEL CAMPO, S.A.U. C/ Antonio Villegas, 28-30. 47400 Medina del Campo (Valladolid) España/Espanha CONSERVACIÓN/CONSE Conservar en lugar fresco, seco y protegido de P Conservar em local fresco e seco, ao abrigo da MERCADONA 800 500 2200

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crema?

100 g of crema has 387 kcal. Serving, 1 serving, 46.3 g (46,3 g): about 179 kcal.

How much protein is in crema?

Crema contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,2 g in Serving, 1 serving, 46.3 g (46,3 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in crema?

Crema has 44 g of total carbohydrates per 100 g, including 27 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crema?

Crema contains 21 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in crema?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000233745. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.